If you like a lot of frosting on each cupcake (or if you eat too much of it with a spoon!), then you might need to make another batch of the frosting to have enough. The chocolate fudge frosting can also be refrigerated to use later just microwave 10 seconds at a time, and stir, until you get to the right consistency for piping or spreading. If you let the frosting cool completely before using, then it firms up and can be placed into a pastry bag for piping for decorating cupcakes like I did in these photos. If you use this frosting while still warm, it is easily spreadable and has a glossy finish when dried like you see in the photo of my glu ten-free Chocolate Love Cakes but can slide off of whatever you are frosting. It’s completely delicious either way, or to make it fun, make a batch of each like I did here if you want the pretty assortment to offer. This pic shows you what the frosting looks like made with all regular cocoa (the lighter colored frosting) or with the blend with dark cocoa and regular together (the darker colored frosting). Now I often do the frosting like I do the cake – with half regular cocoa and half dark cocoa. No matter what new cake recipe I try out, I always use this frosting as it is simply the best chocolate fudge frosting there is! Thanks to my friend Steph for sharing this frosting recipe with me back in my college days! My hubby and I will fight over who gets to lick the beaters when I make it. ![]() This frosting – you MUST make this fudge frosting! You will totally want to just eat the frosting with a spoon. You’ll notice the cupcakes are mostly flat, making them perfect for frosting! Here’s a look at how full to fill the cupcake liners before baking and what the cupcakes look like after baking. That is how I achieve a deep, dark brown to my cupcakes and icing. Baking cocoa: In this recipe, I like to divide the total amount called for and use about 1/2 of dutch-processed, Hershey’s regular or Saco blend cocoa and 1/2 Hershey’s special dark cocoa.I have had great success with the texture of these cupcakes when I use Gluten free Mama’s Almond Blend or Gluten free Mama’s Coconut Blend, King Arthur Measure for Measure Flour, and also with Cup4Cup flour. Flour: As always, I recommend using a good quality gluten-free flour blend that isn’t made of bean flours.Notes on ingredients for gluten-free chocolate cupcakes: If you’re looking for a potluck friendly dessert, go check that one out! This versatile recipe comes from my favorite recipe for gluten-free Texas Sheet Cake. You can store these at room temperature if your house isn’t overly warm, or keep chilled until an hour before serving. Sometimes I’ll frost these the first day, sometimes I’ll wait to frost them until a few hours before I need them. These gluten-free cupcakes have the best texture on the day AFTER baking them, which I think is a big plus! I can whip these up the day before a birthday party, holiday get-together, or BBQ and save myself the work on the day of the event. No one can tell that they are gluten-free! ![]() They always receive rave reviews from everyone that tries them, whether they eat gluten-free usually or not. I’ve been sharing these super chocolaty, moist cupcakes with their fudgy frosting with people for years. I will usually eat 3 of these gluten-free chocolate cupcakes per day until they are gone, which is definitely not good for the waistline! It’s definitely best if I make them when I have somewhere to bring them! This is the only thing I bake that I have zero self-control around. They’re my favorite gluten-free cupcakes! I adore cookies and brownies, but if I HAD to pick my favorite dessert, it would be these gluten-free chocolate cupcakes with fudgy frosting. Requested at almost every family birthday party, these gluten-free chocolate cupcakes are topped with an amazing fudge frosting! This might just become your go-to gluten-free birthday cupcake recipe too!Īfter my diagnosis with celiac disease several years ago, one of the first desserts that I knew I was going to have to make gluten-free was chocolate cupcakes.
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